Description: Vanilla sponge filled with rhubarb & strawberry compote and strawberry frosting, topped with fresh strawberry, poached rhubarb and crumble. Vegan, gluten and dairy-friendly.

ALLERGEN ADVICE: Contains: SOYA

All our products, where not already listed as an allergen, may also contain traces of celery, gluten, crustaceans, egg, fish, milk, mustard, tree nuts, peanuts, sesame seeds, soya and sulphur dioxide. Please refer to our Allergen & Dietary Guide for more details. If unsure, please send an email to hello@peggyporschen.com .

CAKE CARE INSTRUCTIONS: For maximum flavour and freshness, transfer your order into the fridge as soon as possible and eat on the same day of purchase. Our cakes are best enjoyed at ambient temperature. Remove from the fridge 15 to 30 minutes in advance, if your cake still appears hard or dense, this means that it hasn’t reached room temperature, so just leave it out for a little longer. For more details check our Cake Care Instructions page.

CHANGES & CANCELLATIONS: if you wish to cancel or make any changes to your cake order, we require the following notice period before delivery/collection:

For cupcakes, 6 inch layer cakes and 8 inch cream cakes: 48 hours (by noon)
For 8-inch and 2 tier cakes: 72 hours (by noon)
Personalised plaques: 24 hours (by noon)

Any changes or cancellations will need to be confirmed by email to hello@peggyporschen.com. Unfortunately, we cannot accommodate any requests for changes or offer refunds thereafter.

LEAD TIME: 48 hrs

DELIVERY & SHIPPING: Orders can be collected from our Parlour in Belgravia. Simply select a date and time for collection during check out.

Made Without

Strawberry & Rhubarb Crumble Cupcake (Ve/GF/DF)